Bite-Size Cherry Cheesecakes

6 ingredients
5 steps

Ingredients

  • 24 Nilla wafers
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1 large can cherry pie filling

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Blend cream cheese, sugar, eggs and vanilla.
  3. 3
    Place on Nilla wafers in cupcake cups.
  4. 4
    Bake in oven for 12 minutes.
  5. 5
    When cool, place 2 to 3 cherries on top of each cheesecake.

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