Chocolate Wine

Directions

1. 1
   In a medium saucepan over medium-high heat boil the wine until reduced by half.
2. 2
   Meanwhile, bring the milk to a boil.
3. 3
   Place the chocolate in a small mixing bowl and pour the reduced wine over the top and whisk making sure all of the chocolate is melted.
4. 4
   Pour half of the hot milk into the chocolate mixture and whisk to blend.
5. 5
   With the remaining milk, froth with a hand blender or a milk frother.
6. 6
   Pour the chocolate wine mixture into small cups and spoon some of the milk froth over the top, garnish with cocoa powder and serve hot.