Chocolatetown Cupcakes

Directions

1. 1
   Cream butter, sugar and vanilla in large mixing bowl until light and fluffy.
2. 2
   Add eggs, beat well.
3. 3
   Combine flour and baking soda.
4. 4
   Add alternately with syrup to creamed mixture.
5. 5
   Fill paper-lined muffin cups (2 1/2-inches diameter) half full with batter.
6. 6
   Bake at 375° for 15 to 20 minutes or until cake tester comes out clean.
7. 7
   Cool.
8. 8
   Frost as desired.
9. 9
   Yields about 2 1/2 dozen cupcakes.