Chocolatey Stuffed Pecans

Directions

1. 1
   Melt chips in small saucepan over very low heat (or in the microwave), stirring constantly.
2. 2
   Remove from heat.
3. 3
   Stir in sweetened condensed milk and vanilla until smooth.
4. 4
   Stir in enough powdered sugar to make stiff mixture.
5. 5
   Refrigerate, if needed.
6. 6
   Place 1 rounded teaspoonful chocolate mixture on flat side of 1 pecan half.
7. 7
   Top with another pecan half.
8. 8
   Repeat with remaining pecans and chocolate mixture.
9. 9
   Store in refrigerator.