Chocoroons

8 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 1/3 c. sugar
  • 1/3 c. packed brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. self-rising flour
  • 1 c. chocolate chips
  • 1/2 c. flake coconut

Directions

  1. 1
    Cream together the first 5 ingredients.
  2. 2
    Blend in remaining ingredients.
  3. 3
    Spread in a greased 13 x 9-inch pan.
  4. 4
    Bake at 375° for 15 or 20 minutes, or until light golden brown.

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