Choice Rolls

8 ingredients
5 steps

Ingredients

  • 1 c. milk, scalded and cooled
  • 2 pkg. yeast
  • 2 eggs, well beaten
  • 2 tsp. salt
  • 1/2 c. shortening
  • 1/2 c. warm water
  • 1/2 c. sugar
  • 4 to 5 c. flour

Directions

  1. 1
    Melt shortening into hot milk, then cool.
  2. 2
    Dissolve yeast into the warm water.
  3. 3
    Mix in all other ingredients.
  4. 4
    Dough may be sticky, but do not add more flour.
  5. 5
    Let rise, roll out and cut. Bake at 350° until brown.

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