Cholado

Directions

1. 1
   Crush your ice in a food processor until it resembles the ice flakes of a snow cone.
2. 2
   Layer ice in both your glasses a little past half way (use a clear glass for the full effect). If you like your Cholados extra sweet, drizzle sweetened condensed milk around the glass before you add the add to the glasses.
3. 3
   Cover the ice in your fruit syrup, you can make the fruit syrup with whatever fruit you like, but strawberry, raspberry and blackberry work especially well.
4. 4
   Layer your fruit in the glass, use about a quarter of what you have in each glass.
5. 5
   Cover in condensed milk and add the remaining fruit, splitting evenly between the two glasses.
6. 6
   (If you really want to be an over achiever, you can make a second fruit syrup with passion fruit or another sour fruit and add that at this point).
7. 7
   Top with more more crushed ice. Drizzle fruit syrup over ice (the berry variety).
8. 8
   Garnish with more fruit!