Chololate Cheese Cake Mousse

Name: Chololate Cheese Cake Mousse
Ingredients: 1 8oz container Polly-O Ricotta cheese - low fat or non fat; 4oz Philadelphia whipped cream cheese; 1 8oz container whipped topping - thawed; 1 Tabelspoon baking coco; 1 Tabelspoon vanilla; 2 cups chocolate chips; 2 cups Splenda

7 ingredients

1 steps

Ingredients

1 8oz container Polly-O Ricotta cheese - low fat or non fat
4oz Philadelphia whipped cream cheese
1 8oz container whipped topping - thawed
1 Tabelspoon baking coco
1 Tabelspoon vanilla
2 cups chocolate chips
2 cups Splenda

Directions

1

{"0":"Drain ricotta cheese in a coffee filter over night.","2":"Place chocolate chips in food processor and chop into small pieces. Set aside","4":"Beat ricotta cheese and cream cheese until smooth. Add vanilla and coco, beating until smooth. Add Splenda and beat until smooth. Fold in thawed whipped topping. Fold in chocolate chips. Chill several hours or over night. Top with whipped topping or whipped cream. You may also add fresh sliced strawberries or fresh raspberries."}