Choose-A-Fruit Twists

Directions

1. 1
   Unroll crescent roll dough; seal perforations to form 2 rectangles from each package.
2. 2
   Pat each into an 8 x 4-inch rectangle.
3. 3
   Spread cream cheese on rectangles; top with the preserves and chopped nuts.
4. 4
   Cut each rectangle into 4 (8 x 1-inch) strips.
5. 5
   (You will have 24 strips.)
6. 6
   Fold each strip in half crosswise and twist.
7. 7
   Transfer twists to a lightly greased, foil lined baking sheet.
8. 8
   Bake in a 375° oven for 8 to 10 minutes, or until golden brown.
9. 9
   Cool.