Round Steak Supper

9 ingredients
4 steps

Ingredients

  • 2 lb. (1-inch thick) round steak
  • 2 tsp. salt
  • dash of pepper
  • flour
  • 6 medium onions, sliced
  • 1/4 c. fat
  • 3 large potatoes, halved
  • 1 can cream of tomato soup
  • 1 (1 lb.) can French-cut green beans

Directions

  1. 1
    Cut round steak into serving-sized pieces; season with salt and pepper.
  2. 2
    Roll in flour.
  3. 3
    Cook onions in hot fat until tender, but not brown.
  4. 4
    Remove onions.

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