Round Steak Supper
9 ingredients
4 steps
Ingredients
- 2 lb. (1-inch thick) round steak
- 2 tsp. salt
- dash of pepper
- flour
- 6 medium onions, sliced
- 1/4 c. fat
- 3 large potatoes, halved
- 1 can cream of tomato soup
- 1 (1 lb.) can French-cut green beans
Directions
-
1Cut round steak into serving-sized pieces; season with salt and pepper.
-
2Roll in flour.
-
3Cook onions in hot fat until tender, but not brown.
-
4Remove onions.
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