Chop Suey

11 ingredients
8 steps

Ingredients

  • 3 lb. beef or chop suey meat, 1/2-inch cubes
  • 1 c. chopped onions
  • 5 c. chopped celery
  • 2 Tbsp. molasses
  • 2 Tbsp. brown sugar
  • 1 c. soy sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 (16 oz.) can bean sprouts
  • 2 Tbsp. cornstarch
  • 1/4 c. water

Directions

  1. 1
    Bring meat to boil and pour off water.
  2. 2
    Add vegetables and enough water to cover meat and vegetables.
  3. 3
    Cook 1 hour.
  4. 4
    Add molasses, sugar, salt, pepper and soy sauce.
  5. 5
    Cook for another 1 1/2 hours.
  6. 6
    Ten minutes before it is done, add bean sprouts.
  7. 7
    When finished, thicken with cornstarch and water.
  8. 8
    Serve over cooked rice.

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