Caramel Pie

Directions

1. 1
   Remove label from can.
2. 2
   Stand can in a tall pan and cover well with water.
3. 3
   Bring to a boil over high heat.
4. 4
   Reduce to medium, cover and let boil for 2 1/2 hours.
5. 5
   Use CAUTION..contents under pressure.
6. 6
   Remove can with tongs and let sit on a towel for ten minutes.
7. 7
   Open CAREFULLY as it will ooze or squirt!
8. 8
   (Stand back a little and watch your hands.)
9. 9
   Spread in pie crust and let chill in the freezer for two hours.
10. 10
    Then add whipped topping.
11. 11
    Keep pie cold.
12. 12
    I even like it right out of the freezer.