Chop Suey

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. pork, beef and veal, cut into small pieces
  • 4 or 5 medium onions
  • 1 large and 2 small stalks celery
  • 3 Tbsp. bead molasses
  • 1 can bean sprouts
  • salt and pepper

Directions

  1. 1
    Brown meat, add salt and pepper to taste.
  2. 2
    Add onions (thin sliced), and celery (cut small).
  3. 3
    Add molasses.
  4. 4
    Cover well with water and bring to boil.
  5. 5
    Lower heat and simmer for about 1 1/2 hours or until meat is tender.

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