Chopped Eggplant

Directions

1. 1
   Microwave eggplant, one at a time, for 15 minutes.
2. 2
   If not completely soft, add a few minutes.
3. 3
   Poke them first to let steam escape.
4. 4
   When cool, scrape flesh from skin and chop well.
5. 5
   (This can be done in a 350° oven, but microwave retains lovely celadon green color!)