Southern Lemon Pie

4 ingredients
5 steps

Ingredients

  • 1 graham cracker pie shell
  • 1 can Eagle Brand milk
  • 2 large eggs
  • 2 fresh lemons (no bottled juice)

Directions

  1. 1
    Bake pie shell; cool.
  2. 2
    Mix 2 egg yellows into milk mixture. Squeeze juice from lemons into egg and milk mixture; stir well. Pour into cool pie shell.
  3. 3
    Sprinkle graham cracker crumbs on top or make meringue from egg whites and form peaks.
  4. 4
    Bake until meringue is lightly browned.
  5. 5
    Let cool in cool, dry place.

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