Chopped Liver

5 ingredients
3 steps

Ingredients

  • 1 lb. baby beef liver
  • 1 large onion, sliced
  • 2 to 3 eggs, hard-boiled
  • peanut oil
  • salt and pepper

Directions

  1. 1
    Fry liver and onion over low heat in a covered pan until done (no longer pink on inside), about 20 minutes.
  2. 2
    Grind liver, onion and juice remaining from frying and eggs in meat grinder.
  3. 3
    Add salt and pepper to taste.

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