Onion Pickles

7 ingredients
8 steps

Ingredients

  • 4 qt. Vidalia onions, peeled and sliced
  • 1/3 c. salt
  • 3 1/2 c. sugar
  • 1 1/2 tsp. turmeric
  • 1 1/2 tsp. celery seed
  • 3 1/2 c. vinegar
  • 2 tsp. pickling spice

Directions

  1. 1
    Peel onions; slice and sprinkle with salt.
  2. 2
    Cover with ice and let stand for 3 hours; drain well.
  3. 3
    Put in medium pot and mix with all other ingredients in large bowl.
  4. 4
    Mix well.
  5. 5
    Pour over onions and heat to boiling.
  6. 6
    Boil 1 minute.
  7. 7
    Place in jars and seal.
  8. 8
    Makes 6 to 8 pints.

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