Liver Ball

7 ingredients
5 steps

Ingredients

  • 1/4 lb. butter or margarine
  • 1 onion, diced
  • 2 lb. chicken livers
  • salt and pepper
  • 5 hard-boiled eggs, chopped fine
  • 3/4 c. mayonnaise
  • crackers

Directions

  1. 1
    Saute butter and diced onion.
  2. 2
    Combine with liver and seasonings; steam 1/2 hour.
  3. 3
    Add eggs and mayonnaise.
  4. 4
    Shape into ball.
  5. 5
    Serve with crackers.

Products Matching These Ingredients

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C
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D NOVA 4
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D

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

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A NOVA 1

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