Chops and Beans

Name: Chops and Beans
Ingredients: 2 (1 lb) cans pork and beans; 12 cup ketchup; 2 slices bacon, browned and crumpled (optional); 12 onion, chopped; 1 tablespoon Worcestershire sauce; 12 cup brown sugar, packed; 4 -6 pork chops (If you use pork steak, the meat will fall off the bone and this dish will be more like a stew. I act) or 4 -6 pork steaks (If you use pork steak, the meat will fall off the bone and this dish will be more like a stew. I act); 2 teaspoons mustard; 1 tablespoon brown sugar; 1 lemon (I usually leave this out) (optional)

10 ingredients

8 steps

Ingredients

2 (1 lb) cans pork and beans
12 cup ketchup
2 slices bacon, browned and crumpled (optional)
12 onion, chopped
1 tablespoon Worcestershire sauce
12 cup brown sugar, packed
4 -6 pork chops (If you use pork steak, the meat will fall off the bone and this dish will be more like a stew. I act) or 4 -6 pork steaks (If you use pork steak, the meat will fall off the bone and this dish will be more like a stew. I act)
2 teaspoons mustard
1 tablespoon brown sugar
1 lemon (I usually leave this out) (optional)

Directions

1

Combine beans, 1/2 cup ketchup,bacon, onions.
2

Worcestershire sauce, and 1/2 cup brown sugar in slow cooker.
3

Brown chops in skillet.
4

In separate bowl, mix together 2 tsp mustard, 1 T brown sugar and 1/4 cup ketchup.
5

Brush each chop with sauce, then carefully stack into cooker, placing a slice of lemon on each chop,if desired.
6

Submerge in bean/bacon mixture.
7

Cover.
8

cook on Low 4-6 hours.