Chops Creole

4 ingredients
5 steps

Ingredients

  • 4 to 6 pork chops
  • 1 green pepper, cut in rings
  • 1 large onion, cut in sliced rounds
  • 1 can tomato condensed soup

Directions

  1. 1
    Flour and brown pork chops.
  2. 2
    Drain off all grease.
  3. 3
    Return to skillet. Pour can of soup mixed with 1/2 cup water over chops. Put onions and green peppers on top of pork chops.
  4. 4
    Simmer about 30 minutes, covered.
  5. 5
    Salt and pepper may be used, if desired.

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