Chops Creole
4 ingredients
5 steps
Ingredients
- 4 to 6 pork chops
- 1 green pepper, cut in rings
- 1 large onion, cut in sliced rounds
- 1 can tomato condensed soup
Directions
-
1Flour and brown pork chops.
-
2Drain off all grease.
-
3Return to skillet. Pour can of soup mixed with 1/2 cup water over chops. Put onions and green peppers on top of pork chops.
-
4Simmer about 30 minutes, covered.
-
5Salt and pepper may be used, if desired.
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