Chocolate Eclair Dessert

4 ingredients
6 steps

Ingredients

  • whole graham crackers
  • 2 small pkg. French vanilla instant pudding
  • 3 c. milk
  • 1 (9 oz.) Cool Whip

Directions

  1. 1
    Line a 9 x 16-inch Pyrex baking dish with the crackers.
  2. 2
    Beat the pudding with the milk.
  3. 3
    Fold in the Cool Whip.
  4. 4
    Spread half of this over the crackers.
  5. 5
    Spread remaining pudding mix over the crackers.
  6. 6
    Make another layer of crackers. Spread topping over top and let stand overnight.

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