Hot Chicken Dish
9 ingredients
7 steps
Ingredients
- 1 (7 oz.) box croutons
- 2 lb. chicken, skinned, boned and cut into chunks
- 1 onion, chopped
- 3 stalks celery, chopped
- 1 small green pepper, chopped
- 1/2 c. margarine
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can water
Directions
-
1Saute onion, celery and green pepper in the margarine.
-
2Add the soups and water to pan; stir.
-
3Heat until hot.
-
4In a greased 9 x 13-inch pan, arrange chicken chunks.
-
5Then pour over the croutons, the mixture of sauteed ingredients and soups.
-
6Cover with foil and bake in a 350° oven for 1 hour.
-
7Remove foil; bake an additional 30 minutes.
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