Chops With Mixed Fruit

Name: Chops With Mixed Fruit
Ingredients: 4 boneless pork loin chops (4 ounces each); 3/4 cup chopped onion; 3/4 cup thinly sliced celery; 8 pitted dried plums; 3/4 cup pineapple tidbits; 1/3 cup dried apricots; 1/3 cup plus 2 tablespoons water, divided; 4 teaspoons reduced-sodium soy sauce; Dash dried marjoram

9 ingredients

4 steps

Ingredients

4 boneless pork loin chops (4 ounces each)
3/4 cup chopped onion
3/4 cup thinly sliced celery
8 pitted dried plums
3/4 cup pineapple tidbits
1/3 cup dried apricots
1/3 cup plus 2 tablespoons water, divided
4 teaspoons reduced-sodium soy sauce
Dash dried marjoram

Directions

1

In a
2

coated with cooking spray, cook pork chops over medium heat for 4-5 minutes on each side or until a thermometer reads 160° Remove and keep warm.
3

In the same skillet, saute onion and celery for 3 minutes. Stir in the plums, pineapple, apricots, 1/3 cup water, soy sauce and marjoram. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
4

Return pork to the pan. Stir in remaining water; return to a boil. Reduce heat; cover and simmer for 7-11 minutes or until meat is tender.