Debbies Salmon Chowder

Name: Debbies Salmon Chowder
Ingredients: 2 russet potatoes; 3 tablespoons butter; 1 onion, chopped; 3 celery ribs, chopped; 3 garlic cloves, minced; 1 carrot, chopped; 4 leaves kale; 1 -2 lb salmon; 1 cup water; 1 cup milk or 1 cup condensed milk; 1 (15 ounce) can corn; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dill weed

14 ingredients

11 steps

Ingredients

2 russet potatoes
3 tablespoons butter
1 onion, chopped
3 celery ribs, chopped
3 garlic cloves, minced
1 carrot, chopped
4 leaves kale
1 -2 lb salmon
1 cup water
1 cup milk or 1 cup condensed milk
1 (15 ounce) can corn
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dill weed

Directions

1

1.
2

Melt butter in a large pot.
3

Toss in onion, celery and garlic and saute until onions are tender.
4

Stir in carrots, water, salt, pepper, and dill weed.
5

Bring to a boil, and reduce heat.
6

Cover, and simmer 20 minutes.
7

While that simmers, microwave the two potatoes for 15-20 minutes or until soft.
8

Once soft, dice into bite sized pieces.
9

2.
10

Stir in milk, corn, and potatoes.
11

Cook until heated through.