"Sugar Free" Angel Dessert

3 ingredients
5 steps

Ingredients

  • 1 angel food cake
  • 1 can crushed pineapple (natural juice)
  • 1 small carton Cool Whip

Directions

  1. 1
    Tear cake into small chunks.
  2. 2
    Add drained pineapple.
  3. 3
    Fold in Cool Whip.
  4. 4
    Chill in freezer for 1/2 hour.
  5. 5
    Simple but good!

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