Chorizo Bake

Directions

1. 1
   Preheat oven to 375F.
2. 2
   In a skillet, cook sausage with onions over medium heat.
3. 3
   Pour off excess oil.
4. 4
   Meanwhile, in a bowl, beat together cream cheese, cornmeal and sugar until smooth.
5. 5
   Beat in eggs, 1 at a time, beating until smooth after each addition.
6. 6
   Stir in corn, 1 cup of the cheddar cheese, jalapeno peppers, oregano, salt and pepper.
7. 7
   Pour half of the egg mixture into greased casserole dish.
8. 8
   Cover with 3/4 of the sausage and onion mixture.
9. 9
   Pour remaining egg mixture over top.
10. 10
    Sprinkle with remaining sausage and cheddar cheese.
11. 11
    Bake in oven for about 30 minutes or until light golden and set.