Chorizo Breakfast Burrito

Directions

1. 1
   Fry chorizo in a frying pan with oil in pan until cooked to your liking.
2. 2
   Pour the beaten eggs over the cooked chorizo and mix well together.
3. 3
   Cook until eggs are cooked to your liking.
4. 4
   Heat the flour tortillas and pour chorizo and eggs into each of 4 tortillas and wrap.
5. 5
   Cover with red or green salsa.
6. 6
   Grind the pork in a meat grinder set on the coarsest grind.
7. 7
   Add garlic, salt, red chile, and oil and mix by hand.
8. 8
   Form into patties.
9. 9
   Chorizo is ready to freeze or cook and serve.
10. 10
    Yield: 2 1/2 pounds