Impossible Pumpkin Pie

8 ingredients
5 steps

Ingredients

  • 1 - 16 oz. can pumpkin
  • 1 - 13 oz. can evaporated milk
  • 2 T. butter, softened
  • 2 eggs
  • 3/4 c. sugar (may substitute with sugar free sugar-preferably brown sugar)
  • 1/2 c. bisquick mix
  • 2 1/2 T. pumpkin pie spice
  • 2 t. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease pie plate (9 or 10-inch).
  3. 3
    Blend all ingredients on high for 15 seconds.
  4. 4
    Pour into pie plate.
  5. 5
    Bake 50 to 55 minutes, or until knife inserted in center comes out clean.

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