Chorizo Breakfast Casserole

16 ingredients
4 steps

Ingredients

  • 4 whole Links Of Chorizo Sausage (Or A Pound Of Hamburger)
  • 1-1/2 cup Chicken Broth, Divided
  • 1-1/2 Tablespoon Olive Oil
  • 1 whole Small Chopped Onion
  • 1/2 whole Green Pepper, Chopped Up
  • 1/2 cans (10-14 Oz. Can) Spicy Chopped Tomatoes
  • 1/2 cups Tomato Sauce
  • 10 slices Crusty Bread, Cut Up
  • 4 whole Large Eggs
  • 1-1/2 cup Milk
  • 1 dash Salt And Pepper
  • 1 Tablespoon Tony Chachere's Seasoning
  • 2 cups Shredded Mexican Blend Cheese
  • 1/2 cups Parmesan Cheese
  • 1/2 cups Pepper Jack Cheese, Chopped Up
  • 1 Tablespoon Chopped Cilantro Or Parsley

Directions

  1. 1
    Preheat oven to 400° and grease a casserole pan. Heat oil in the pan and saute the onion and peppers. When onions are translucent and browning, add chorizo and 1/2 cup chicken broth, tomatoes and tomato sauce. Simmer for 20-30 minutes until chorizo is cooked through and liquid has been absorbed. Add bread pieces and toss to coat.
  2. 2
    Pour half of the mixture into the casserole dish. Sprinkle with half of the cheese. Add the rest of the bread, mix, then cover with more cheese. Set aside.
  3. 3
    Whisk eggs, milk, salt, pepper, seasonings and remaining 1 cup of stock together and pour over the casserole, making sure it is all coated. Sprinkle with Parmesan cheese and bake for 30-40 minutes until set and golden brown. Sprinkle with cilantro and more cheese.
  4. 4
    Enjoy!

Products Matching These Ingredients

More Recipes to Try