Raspberry Layer Bars

Directions

1. 1
   Preheat oven to 350 degrees (325 for glass dish.) Mix melted butter, sugar and crumbs together; press firmly into 13x9 inch baking pan.
2. 2
   Pour sweetened condensed milk evenly over crumbs; chill for 10 minutes.
3. 3
   Layer in raspberry jam over condensed milk.
4. 4
   Top with coconut and nuts and bake 25-30 minutes or until lightly browned.
5. 5
   Cool in pan on rack.
6. 6
   Chill if desired.
7. 7
   Cut into bars and serve.
8. 8
   Store loosely covered at room temperature.