Chorizo Pasta

Directions

1. 1
   Prepare the onions, chorizo, garlic and tomatoes.
2. 2
   Throw a good couple of glugs of olive oil into a large saucepan, add the onions and cook until transparent and soft then add the chorizo and cook for about 5 minutes to let all the oil and flavour ooze out and turn the onions red.
3. 3
   Then add the garlic and cook for a couple of minutes.
4. 4
   Add the blended chopped tomatoes and stir all the onions and chorizo through.
5. 5
   The chorizo /onion oil will combine.
6. 6
   Now add the puree, ketchup, Lea & Perrins and mix in.
7. 7
   Turn the heart down to low and sprinkle in the oxo cubes.
8. 8
   Stir the oxo through and then add a heaped teaspoon of marmite and dissolve this in the sauce.
9. 9
   At this stage add salt and pepper to taste and add a little sugar to take the edge off the tomatoes.
10. 10
    Now let it heat through in the pan until your pasta is cooked (10-12 minutes).
11. 11
    When cooked, dish out the pasta and add spoonfuls of sauce to the top and serve with dippy bread, red wine and hungry friends and children.