Chorizo Scrambled Eggs

Name: Chorizo Scrambled Eggs
Ingredients: 1 Tbs coconut oil; 1/2 yellow onion, diced; 1 red pepper, diced; 1/2 lb chorizo, sliced (with no filler ingredients); 4 eggs; dash of sea salt; 1/4 tsp freshly ground black pepper; hot pepper sauce

8 ingredients

6 steps

Ingredients

1 Tbs coconut oil
1/2 yellow onion, diced
1 red pepper, diced
1/2 lb chorizo, sliced (with no filler ingredients)
4 eggs
dash of sea salt
1/4 tsp freshly ground black pepper
hot pepper sauce

Directions

1

Heat a medium saute pan over medium-high heat. When hot, add coconut oil and saute onions for 5 minutes.
2

Add red pepper and chorizo until the chorizo gets crispy around the edges and the onion turns slightly translucent.
3

Meanwhile, beat the eggs in a small bowl and add sea salt and black pepper.
4

Pour the eggs into the pan with the onions, peppers and chorizo.
5

Scramble the eggs softly until cooked.
6

Top with hot sauce.