Choucroute Tumble

Name: Choucroute Tumble
Ingredients: 1 large onion, cut into wedges; 3 (16-ounce) jars sauerkraut, drained; 3 bay leaves; 3/4 cup white wine; 1/2 teaspoon cayenne pepper; 1 teaspoon sweet red paprika; 1/2 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 cup water

9 ingredients

2 steps

Ingredients

1 large onion, cut into wedges
3 (16-ounce) jars sauerkraut, drained
3 bay leaves
3/4 cup white wine
1/2 teaspoon cayenne pepper
1 teaspoon sweet red paprika
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup water

Directions

1

Place onion in a lightly greased roasting pan or 13- x 9-inch baking pan. Bake at 350° for 10 minutes or until tender.
2

Add sauerkraut and next 6 ingredients, stirring until well blended. Pour water over the surface. Bake, covered, 1 hour. Uncover and bake an additional 30 minutes. If desired, place grilled bratwurst on sauerkraut mixture for the last 30 minutes of baking time.