Chouquettes

Directions

1. 1
   Preheat oven to 200 degrees Celsius.
2. 2
   In a saucepan boil the water with the milk, a pinch of salt, a pinch of granulated sugar, and the butter.
3. 3
   Add the flour all at once.
4. 4
   Stir until the mixture comes away from the sides of the pan.
5. 5
   Transfer the dough into the mixer bowl and let cool.
6. 6
   Add the eggs one by one, stirring quickly between each to obtain a homogeneous dough.
7. 7
   Use a pastry bag to pipe out the choux pastry on a baking sheet covered with parchment paper. Sprinkle with coarse sugar.
8. 8
   Bake for 25 minutes.