Chow-Chow

Directions

1. 1
   Chop all vegetables; set aside.
2. 2
   Place sugar and vinegar (use equal amounts, 1 cup sugar to 1 cup vinegar) in large kettle. Bring to boil.
3. 3
   Add turmeric (1 teaspoon).
4. 4
   Add chopped vegetables.
5. 5
   Make sure you mix enough sugar and vinegar to cover vegetables.
6. 6
   Bring back to rolling boil.
7. 7
   Pack in jars and seal. Process in boiling water bath for 5 minutes.
8. 8
   Cool.
9. 9
   Good with soup beans.