Chow-Chow

12 ingredients
9 steps

Ingredients

  • 2 gal. green tomatoes
  • 8 large onions, chopped
  • 10 bell peppers, chopped
  • 3 Tbsp. salt
  • 6 hot peppers, chopped
  • 1 3/4 c. sugar
  • 1 qt. vinegar
  • 1 Tbsp. cinnamon
  • 1 Tbsp. allspice
  • 1/4 tsp. cloves
  • 3 Tbsp. dry mustard
  • few bay leaves

Directions

  1. 1
    Chop the tomatoes.
  2. 2
    Mix tomatoes, onions and bell peppers and cover with salt.
  3. 3
    Let stand overnight.
  4. 4
    Drain.
  5. 5
    Add hot peppers, sugar, vinegar and spices tied in cloth bag.
  6. 6
    Boil until tender, about 15 minutes.
  7. 7
    Remove spice bag. Pack tightly into clean hot pint jars. Adjust lids.
  8. 8
    Process in boiling water bath for 5 minutes.
  9. 9
    Yields 8 to 9 pints.

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