Corn Vegetable Medley

Directions

1. 1
   In saucepan, heat milk and soup to boiling.
2. 2
   Stir in raw broccoli, carrots and cauliflower.
3. 3
   Return to boiling.
4. 4
   Cover and cook over low heat for 20 minutes or until vegetables are tender. (Add extra milk, if needed, to keep from boiling dry.)
5. 5
   Stir in Cheddar cheese.
6. 6
   Heat through and serve.