Chow-Chow

8 ingredients
7 steps

Ingredients

  • 2 lb. green peppers
  • 20 lb. green tomatoes
  • 10 lb. onions
  • 3 lb. hot peppers
  • 4 large cabbage
  • 2 lb. canning salt
  • 1/2 gal. vinegar
  • 5 lb. sugar

Directions

  1. 1
    Chop cabbage, green pepper, tomatoes and onions.
  2. 2
    Mix all together with canning salt and let stand for 2 days.
  3. 3
    Drain.
  4. 4
    Cook water and vinegar until it comes to a boil; add sugar and spice. Cook for 2 minutes.
  5. 5
    Add cabbage, onions, peppers and tomatoes. Cook for 25 minutes slow.
  6. 6
    Put in jars while still hot.
  7. 7
    Seal with jar lids.

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