Chow-Chow Pickles
13 ingredients
8 steps
Ingredients
- 1 head cauliflower broken in pieces or flowerets
- 2 cups celery cut up
- 3 green peppers cut in chunks
- 4 cups onions Very small, may use frozen onions
- 4 cups green tomatoes sliced thin
- 2 cups sweet pickles Sliced
- 2 quarts water
- 1 cup salt
- 1 quart vinegar
- 1 pound sugar
- 1 cup flour
- 4 ounces dry mustard
- 1 tablespoon turmeric
Directions
-
1Cover all vegetables except sweet pickles with water & salt.
-
2Let stand overnight.
-
3In morning bring to a boil & boil for 2 minutes.
-
4Drain.
-
5Mix vinegar, sugar, flour, dry mustard & turmeric.
-
6Bring to a boil & continue to boil for 2 minutes.
-
7Combine vegetables & sweet pickles with vinegar mixture & bring to a boil.
-
8Put in sterilized jars & seal with paraffin.
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