Chow-Chow Pickles

13 ingredients
8 steps

Ingredients

  • 1 head cauliflower broken in pieces or flowerets
  • 2 cups celery cut up
  • 3 green peppers cut in chunks
  • 4 cups onions Very small, may use frozen onions
  • 4 cups green tomatoes sliced thin
  • 2 cups sweet pickles Sliced
  • 2 quarts water
  • 1 cup salt
  • 1 quart vinegar
  • 1 pound sugar
  • 1 cup flour
  • 4 ounces dry mustard
  • 1 tablespoon turmeric

Directions

  1. 1
    Cover all vegetables except sweet pickles with water & salt.
  2. 2
    Let stand overnight.
  3. 3
    In morning bring to a boil & boil for 2 minutes.
  4. 4
    Drain.
  5. 5
    Mix vinegar, sugar, flour, dry mustard & turmeric.
  6. 6
    Bring to a boil & continue to boil for 2 minutes.
  7. 7
    Combine vegetables & sweet pickles with vinegar mixture & bring to a boil.
  8. 8
    Put in sterilized jars & seal with paraffin.

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