Easy Mexi-Dip

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Hormel chili
  • 1 (16 oz.) pkg. shredded Cheddar cheese
  • 1 bag nacho chips

Directions

  1. 1
    In an 8 to 10-inch square microwavable dish, layer the cream cheese, then chili, then shredded cheese.
  2. 2
    Microwave on High 2 to 3 minutes, or until cheese is melted.
  3. 3
    Serve with nacho chips. Good!

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