Easy Mexi-Dip

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Hormel chili
  • 1 (16 oz.) pkg. shredded Cheddar cheese
  • 1 bag nacho chips

Directions

  1. 1
    In an 8 to 10-inch square microwavable dish, layer the cream cheese, then chili, then shredded cheese.
  2. 2
    Microwave on High 2 to 3 minutes, or until cheese is melted.
  3. 3
    Serve with nacho chips. Good!

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Chili himbeer bonbons candy

Chili himbeer bonbons candy

Devils taste

B NOVA 4

Protein 2 Bean And Vegetable Meatless Chili

Simple Truth

 Bacon with Real Hormel

Bacon with Real Hormel

Spam

E NOVA 4

Hormel, pork hocks, boneless + packed in vinegar

Hormel

E NOVA 3

Hormel, always tender, pork sausage, hot spice

Hormel, Hormel Foods Corporation

E NOVA 4

More Recipes to Try

Barbara Billingsley's "Sweet Potato Casserole" Recipe

9 ingredients

Vegan Banana Bread

15 ingredients

Chocolate Financiers

9 ingredients

Nuoc Cham

6 ingredients

Green Vegetables with Dukka and Tahini Dressing

19 ingredients

Black Bean Soup

3 ingredients

The Stiletto

7 ingredients

Sour Cream Streusel Coffee Cake Recipe

6 ingredients

Simple Breadsticks

6 ingredients

Northern Greek Polenta

8 ingredients

Cheese Bread Pudding

7 ingredients

Bacon Pancakes

7 ingredients