Chow Mein

Name: Chow Mein
Ingredients: 1 lb. pork, beef, chicken or shrimp, cut in thin slices; 3 c. celery, sliced diagonally; 2 c. onions, sliced lengthwise; 3/4 c. mushrooms (fresh or canned), drained; 3 c. fresh bean sprouts; 1 Tbsp. fresh ginger, chopped; 1 tsp. sugar; 3 Tbsp. cornstarch; 5 Tbsp. soy sauce; 3/4 c. soup stock or bouillon; 1 Tbsp. oil

11 ingredients

9 steps

Ingredients

1 lb. pork, beef, chicken or shrimp, cut in thin slices
3 c. celery, sliced diagonally
2 c. onions, sliced lengthwise
3/4 c. mushrooms (fresh or canned), drained
3 c. fresh bean sprouts
1 Tbsp. fresh ginger, chopped
1 tsp. sugar
3 Tbsp. cornstarch
5 Tbsp. soy sauce
3/4 c. soup stock or bouillon
1 Tbsp. oil

Directions

1

Cook rice.
2

Prepare and have ready the first 5 ingredients. Combine in a small bowl the next 5 ingredients.
3

Heat in large skillet the oil.
4

Add meat; stir-fry just until done.
5

Remove from heat.
6

In another skillet, stir-fry in 1 tablespoon oil each vegetable just until slightly cooked.
7

Add each vegetable to meat skillet after stir-frying.
8

Just before serving, reheat meat mixture and add sauce.
9

Cook just until sauce thickens and clears. Serve hot with rice.