Chow Mein

Directions

1. 1
   Saut chicken or shrimp until done.
2. 2
   Remove and saut celery and onion.
3. 3
   Then add bean sprouts, bamboo shoots and water chestnuts.
4. 4
   When celery and onions are half-tender, add liquid from canned vegetables to cornstarch and pour in.
5. 5
   Add soy sauce to taste.
6. 6
   Return chicken or shrimp to pot and cook until thickened.
7. 7
   Serve over rice.
8. 8
   Top with browned chow mein noodles. Serves 6 to 8.