Deb'S Breakfast Corn Bread

Name: Deb'S Breakfast Corn Bread
Ingredients: 1(8 oz.) pkg. brown and serve sausages; 1 c. (1 lb.) tomato wedges; 1 c. (8 oz.) whole kernel corn, drained; 1 (12 oz.) pkg. corn muffin mix; 2 eggs

5 ingredients

7 steps

Ingredients

1(8 oz.) pkg. brown and serve sausages
1 c. (1 lb.) tomato wedges
1 c. (8 oz.) whole kernel corn, drained
1 (12 oz.) pkg. corn muffin mix
2 eggs

Directions

1

Arrange sausage links in 8-inch square glass baking dish. Bake in preheated oven at 400° for 15 minutes or until lightly browned.
2

Pour off any accumulated fat.
3

Drain tomatoes, saving juice.
4

Add tomatoes and corn to sausages, prepare muffin mix as directed on package, using eggs and 2/3 cup tomato juice for the liquid.
5

Pour over ingredients in baking dish.
6

Bake in preheated oven at 350° for about 30 minutes or until corn bread is done. Cut into squares or spoon out to serve.
7

Makes 4 to 6 servings.