Chowder(Quantity)

Directions

1. 1
   In a large frying pan, cook salt pork until well done.
2. 2
   Add onion and saute until golden.
3. 3
   While cooking this, cook potatoes in a 12-quart kettle.
4. 4
   Drain.
5. 5
   Add milk.
6. 6
   Stir flour into onion mixture.
7. 7
   When milk and potatoes are warm, thoroughly stir in thickening.
8. 8
   Immediately add corn or clams.
9. 9
   If making fish chowder, precook until fish breaks apart; then add.
10. 10
    Continue cooking until piping hot.