Chowder Quiche

7 ingredients
8 steps

Ingredients

  • 1 (19 ounce) can chunky new england clam chowder
  • 3 eggs, beaten
  • 1 cup shredded swiss cheese
  • 3 -4 green onions, thinly sliced,including tops
  • 1 tablespoon chopped parsley
  • pepper
  • unbaked pie crust

Directions

  1. 1
    Preheat oven to 350*.
  2. 2
    In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
  3. 3
    Blend well.
  4. 4
    Set empty piecrust on baking sheet on extended oven rack.
  5. 5
    Ladle chowder mixture into crust.
  6. 6
    Carefully slide rack back into place.
  7. 7
    Bake 1 hour or till set.
  8. 8
    Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).

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