Scalloped Cabbage

6 ingredients
7 steps

Ingredients

  • 1 medium head cabbage
  • 3/4 stick margarine
  • 1 medium-size onion
  • 8 oz. cream cheese
  • 1 can cream of chicken or mushroom soup
  • 1 c. dry bread crumbs

Directions

  1. 1
    Chop, cook and drain cabbage.
  2. 2
    Saute onion in margarine.
  3. 3
    Stir cream cheese, soup and onions into cooked cabbage with half the bread crumbs.
  4. 4
    Mix together and pour into casserole.
  5. 5
    Sprinkle with the other half of bread crumbs.
  6. 6
    Pour 3 tablespoons melted margarine over top.
  7. 7
    Bake, uncovered, 30 minutes at 350°.

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