Christmas Bars

Name: Christmas Bars
Ingredients: 1/2 c. butter; 1 c. sugar; 1 c. flour; 4 eggs, beaten; 1/2 tsp. salt; 1 c. (16 oz.) chocolate syrup; 1 tsp. vanilla; 1/2 c. nuts; 3 c. 10x sugar; 3/4 c. butter; 2 Tbsp. creme de menthe; 1 c. chocolate chips (semi-sweet); 1/4 c. milk chocolate chips; 6 Tbsp. butter

14 ingredients

9 steps

Ingredients

1/2 c. butter
1 c. sugar
1 c. flour
4 eggs, beaten
1/2 tsp. salt
1 c. (16 oz.) chocolate syrup
1 tsp. vanilla
1/2 c. nuts
3 c. 10x sugar
3/4 c. butter
2 Tbsp. creme de menthe
1 c. chocolate chips (semi-sweet)
1/4 c. milk chocolate chips
6 Tbsp. butter

Directions

1

Cream butter and sugar; add flour, eggs, salt, chocolate, vanilla and nuts and mix.
2

Spread dough into 9 x 13-inch greased cake pan.
3

Bake at 350° for 30 minutes.
4

Cool.
5

Mix 10x sugar, butter and creme de menthe.
6

Spread over cooled cake.
7

Chill. Melt remaining ingredients in saucepan.
8

Let cool slightly and spread over second layer.
9

Chill and cut into squares.