Christmas Candy

2 ingredients
6 steps

Ingredients

  • 2 lb. white chocolate
  • 1/2 lb. red and green peppermint stick crunch or candy canes or crushed peppermint candies

Directions

  1. 1
    Melt chocolate over medium-low heat, stirring until smooth. Remove from heat.
  2. 2
    Stir in crunch.
  3. 3
    Spread on wax paper.
  4. 4
    Chill in refrigerator 8 to 10 minutes.
  5. 5
    Store in airtight container.
  6. 6
    Makes 2 1/2 pounds.

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