Christmas Candy

Directions

1. 1
   Boil to 300° on candy thermometer over medium heat; remove from heat.
2. 2
   Add 1 teaspoon any flavoring oil to this.
3. 3
   For example: cinnamon, anise; add a few drops any food coloring (coordinate flavoring and color).
4. 4
   Have cookie sheet ready, sprinkled with powdered sugar.
5. 5
   Pour mixture on sheet.
6. 6
   Let it get hard, then break into pieces.