Divinity Fudge

Directions

1. 1
   Cook sugar, syrup, salt and water until a small amount forms a soft ball when tested in cold water.
2. 2
   Take out 1/2 cup of this mixture and cook the rest until it forms a hard ball when tried in cold water.
3. 3
   Pour the 1/2 cup of syrup slowly over the beaten egg whites.
4. 4
   Beat constantly.
5. 5
   Continue beating.
6. 6
   Add the remains of the syrup.
7. 7
   Add nuts and vanilla; keep beating until mixture thickens and becomes heavy.